Classification of breed combinations for slaughter pigs based on genotypes-modeling DNA samples of crossbreeds as fuzzy sets from purebred founders.

In pig production, the production animals are generally three- or four-way crossbreeds. Reliable information regarding the breed of origin of slaughtered pigs is useful, even a prerequisite, for a number of purposes, e.g., evaluating potential breed effects on carcass grading. Genetic data from slaughtered pigs can easily be extracted and used for crossbreed classification. In the current study, four classification methods, namely, random forest (RF), ADMIXTURE, partial least squares regression (PLSR), and partial least squares together with quadratic discriminant analysis (PLS-QDA) were evaluated on simulated (n = 7,500) genomic data of crossbreeds. The derivation of the theory behind PLS-QDA is a major part of the current study, whereas RF and ADMIXTURE are known and well-described in the literature. Classification success (CS) rate, square loss (SL), and Kullback-Leibler (KL) divergence loss for the simulated data were used to compare methods. Overall, PLS-QDA performed best with 99%/0.0018/0.002 (CS/SL/KL) vs. 97%/0.0084/0.051, 97%/0.0087/0.0623, and 17%/0.068/0.39 for PLSR, ADMIXTURE, and RF, respectively. PLS-QDA and ADMIXTURE, as the most relevant methods, were used on a real dataset (n = 1,013) from Norway where the two largest classes contained 532 and 192 (PLS-QDA), and 531 and 193 (ADMIXTURE) individuals, respectively. These two classes were expected to be dominating a priori. The Bayesian nature of PLS-QDA enables inclusion of desirable features such as a separate class "unknown breed combination" and informative priors for crossbreeds, making this a preferable method for the classification of breed combination in the industry.

Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits.

Beef carcases in Europe are classified as a proxy for the quantity and ratio of tissues, commonly referred to as yield. It is important that proxies accurately measure yield as they contribute to financial transactions between abattoirs and producers. The main purpose of the study was therefore to examine the ability of EUROP carcase classification to explain the variation in yield. Furthermore, the effect of breed, as a confounder, was also examined. A multivariate definition of yield separating the carcase into six product categories was utilised as a response in a linear regression analysis. The conclusion was that EUROP and carcase features explain the majority of yield variation. Breed has an effect on yield beyond what is explained by carcase features including classification. The magnitude of the breed effects varies with breed and product category.

A CT-image based pig atlas model and its potential applications in the meat industry.

In this communication we present a novel pig atlas model which is represented by a parametric linear Lagrange or cubic Hermite mesh. The model is developed from data points digitized from a 3D pig CT image. In total 84 muscles and 121 bones are included in the atlas, representing the tissue structures most relevant to the industry. We discuss its potential applications in virtual meat cuts and statistical shape analysis for pig breeding and genetics companies.

The genetic correlation between scapula shape and shoulder lesions in sows.

Shoulder lesions and body condition of sows at weaning have both environmental and genetic causes. The traits can be scored at farm level, and following recording, the traits can be included in the breeding goal and directional selection can be applied. However, to further increase the genetic progress of these traits, it is advantageous to develop indicator traits on the selection candidates (test boars or gilts, not yet exhibiting the phenotype themselves). It has previously been suggested that the scapula morphology and the spine of scapula might be a key factor for the sow to develop shoulder lesions. In this study, we developed 11 novel traits describing the morphology of the shoulder blade based on computed tomography images from scanned test boars. These traits include the area, length, width, height, and volume of the shoulder blade as well as 6 traits obtained from principal component analysis, describing 80% of the variation observed for the scapula spine profile. The analyzed traits have moderate to high heritability (h2 from 0.29 to 0.78, SE = 0.06), low to medium genetic correlations with shoulder lesions (up to 0.4, SE = 0.1), and body condition scoring at weaning (up to 0.25, SE = 0.1). These novel phenotypes can now be recorded automatically and accurately prior to selection of the AI boars. If such recordings are included in multivariate genomic selection models, it is expected to improve the genetic progress of shoulder lesions and body condition score by weaning.

Genetic parameters of in vivo primal cuts and body composition (PigAtlas) in pigs measured by computed tomography (CT).

Genetic parameters of in vivo primal cuts in breeding pigs using computed tomography were estimated. A total of 2,439 Duroc and 1998 Landrace boars from the Topigs Norsvin boar testing station in Norway were CT scanned as part of the genetic program. In vivo primal cuts were derived from the CT images using atlas segmentation; the method called the Pig Atlas. The (co)variance estimates were obtained from univariate (heritabilities) and multivariate (correlations) animal genetic models using DMU software. The heritabilities for all primal cuts proportions (%) were intermediate to large for both breeds, h2 ranging from 0.15 to 0.50. Negative genetic correlations were found between most of the other primal cuts, and the strongest correlation was between belly and ham. Carcass lean meat percentage showed a positive correlation to shoulder and ham, but was negatively correlated to belly. In this study, in vivo primal cuts from atlas segmentation are used for genetic parameter calculations for the first time. Computed Tomography (CT) makes it possible to measure in vivo body or carcass composition. This will aid the selection response by measuring on the candidates themselves instead of using relatives. Primal cut proportion and composition measured in vivo by computed tomography and atlas segmentation show heritable variation comparable to previous post mortem studies.